Bruno Giacosa Rabaja Barbaresco 2021
$589.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Bruno Giacosa Rabaja Barbaresco 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This opens beautifully on the nose, with strawberries, cherries and some flint, terra cotta, peaches and orange peel. Medium- to full-bodied with ultra-fine tannins that are ready. The consistency and length are so beautiful. You can drink this now, but it will age for decades and always satisfy. Available in January 2025. Try on release, but it's going to be much better in three or four years.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 44988 |
How It Compares
The closest Red Wine to Bruno Giacosa Rabaja Barbaresco 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bruno Giacosa Nebbiolo d'Alba 2023 | 2 g/L | Dry |
| Bruno Giacosa Falletto Barolo 2021 | 2 g/L | Dry |
| Bruno Giacosa Dolcetto D'Alba 2024 | 2 g/L | Dry |
| Bruno Giacosa Barolo 2021 | 2 g/L | Dry |
| Brunello Di Montalcino Biondi -Santi 2019 | 2 g/L | Dry |
| Broken Stone Pinot Noir VQA | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart