Bruno Giacosa Dolcetto D'Alba 2024
Sugar Content
2 g/L
Dry (1–10 g/L)
Bruno Giacosa Dolcetto D'Alba 2024 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Comprising fruit grown in two vineyards with southwest exposure in the hills of Piedmont, this wine was vinified in stainless steel and aged therein for six months. Expressive and balanced, it delivers ripe berry fruit and floral character. Savour now through 2029.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Dolcetto |
| Volume | 750 mL |
| LCBO # | 45911 |
How It Compares
The closest Red Wine to Bruno Giacosa Dolcetto D'Alba 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bruno Giacosa Barolo 2021 | 2 g/L | Dry |
| Brunello Di Montalcino Biondi -Santi 2019 | 2 g/L | Dry |
| Broken Stone Pinot Noir VQA | 2 g/L | Dry |
| Broken Stone KV Single Vineyard Cabernet Franc VQA 2023 | 2 g/L | Dry |
| Broken Stone County Grown Gamay Noir VQA | 2 g/L | Dry |
| Briccotondo Piemonte Barbera Organic | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart