Bruno Giacosa Barolo 2021
$485.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Bruno Giacosa Barolo 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Sourced from vines ranging from 31 to 36 years of age, this wine has good balance and presence, with a fine intensity of red fruit, cherry and earth. Still young, it will drink through 2050.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 44993 |
How It Compares
The closest Red Wine to Bruno Giacosa Barolo 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Brunello Di Montalcino Biondi -Santi 2019 | 2 g/L | Dry |
| Broken Stone Pinot Noir VQA | 2 g/L | Dry |
| Broken Stone KV Single Vineyard Cabernet Franc VQA 2023 | 2 g/L | Dry |
| Broken Stone County Grown Gamay Noir VQA | 2 g/L | Dry |
| Briccotondo Piemonte Barbera Organic | 2 g/L | Dry |
| Brezza Castellero Barolo 2017 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart