Brunello Di Montalcino Biondi -Santi 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Brunello Di Montalcino Biondi -Santi 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
A bright red color, the 2019 Brunello Di Montalcino was bottled in March of 2024 and will be released in March of 2025. The aromas are layered and complex with notes of red berries, cranberries, rosemary, orange peel, and black licorice that are constantly evolving in the glass as it opens. Medium-bodied and structured, but also elegant with a weightless feel, it has a long and savory finish. It feels as though it's going to gain in intensity with more time in bottle. Drink 2027-2050.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 47333 |
How It Compares
The closest Red Wine to Brunello Di Montalcino Biondi -Santi 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Broken Stone Pinot Noir VQA | 2 g/L | Dry |
| Broken Stone KV Single Vineyard Cabernet Franc VQA 2023 | 2 g/L | Dry |
| Broken Stone County Grown Gamay Noir VQA | 2 g/L | Dry |
| Briccotondo Piemonte Barbera Organic | 2 g/L | Dry |
| Brezza Castellero Barolo 2017 | 2 g/L | Dry |
| Brancaia Ilatraia 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart