Broken Stone KV Single Vineyard Cabernet Franc VQA 2023
$34.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Broken Stone KV Single Vineyard Cabernet Franc VQA 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Founded by Tim and Micheline Kuepfer in 2009, Broken Stone is a boutique winery sitting on 500-million-year-old limestone soils that were milled into clay and gravel by glacial forces. The Kuepfer Vineyard is a single acre planted on a gravelly knoll in 2013. The Cab Franc it produces is silky and fresh, with excellent fruit, herb and mineral character accented by a splash of coffee.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 46476 |
How It Compares
The closest Red Wine to Broken Stone KV Single Vineyard Cabernet Franc VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Broken Stone County Grown Gamay Noir VQA | 2 g/L | Dry |
| Briccotondo Piemonte Barbera Organic | 2 g/L | Dry |
| Brezza Castellero Barolo 2017 | 2 g/L | Dry |
| Brancaia Ilatraia 2021 | 2 g/L | Dry |
| Brancaia Il Blu 2021 | 2 g/L | Dry |
| Boya Syrah 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart