Bruno Giacosa Falletto Barolo 2021
$629.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Bruno Giacosa Falletto Barolo 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This is all about purity, with cherries, strawberries, spices, sandalwood, iodine, seashells and black truffles on the nose. Full-bo died but so balanced and focused, with layering and vertically that go on and on. The nebbiolo character is intense and gorgeous. Some pure fruit at the end, with notes of flint and gunpowder. Best after 2027, but it's already a joy to taste.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 44994 |
How It Compares
The closest Red Wine to Bruno Giacosa Falletto Barolo 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bruno Giacosa Dolcetto D'Alba 2024 | 2 g/L | Dry |
| Bruno Giacosa Barolo 2021 | 2 g/L | Dry |
| Brunello Di Montalcino Biondi -Santi 2019 | 2 g/L | Dry |
| Broken Stone Pinot Noir VQA | 2 g/L | Dry |
| Broken Stone KV Single Vineyard Cabernet Franc VQA 2023 | 2 g/L | Dry |
| Broken Stone County Grown Gamay Noir VQA | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart