Azelia Barolo San Rocco 2016
$1360.00 3000 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo San Rocco 2016 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Brightening ruby. Fragrant nose with notes of cranberries, dried tomatoes and truffle. Densely packed with grippy tannins, salty texture, nice depth and a long finish.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 3000 mL |
| LCBO # | 47228 |
How It Compares
The closest Red Wine to Azelia Barolo San Rocco 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo San Rocco 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2014 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2012 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2011 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2005 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart