Azelia Barolo San Rocco 2013
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo San Rocco 2013 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood. Drinking window: 2020-2033.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 3000 mL |
| LCBO # | 47220 |
How It Compares
The closest Red Wine to Azelia Barolo San Rocco 2013 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo San Rocco 2012 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2011 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2005 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2004 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2007 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2004 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart