Azelia Barolo San Rocco 2004
$727.00 1500 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo San Rocco 2004 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
"The 2004 Barolo San Rocco is in a gorgeous place right now. Expressive savory and floral notes open up in a lifted Serralunga Barolo endowed with superb underlying depth and textural richness. Ample, layered and beautifully expressive through to the finish, the 2004 is just as impressive today as it was from barrel. The 2004 spent two years in French oak barrels, 20% new. Drinking window: 2015-2029."
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 1500 mL |
| LCBO # | 47205 |
How It Compares
The closest Red Wine to Azelia Barolo San Rocco 2004 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Riserva Voghera 2007 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2004 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2001 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2013 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart