Azelia Barolo Riserva Voghera 2007
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo Riserva Voghera 2007 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2007 Barolo Riserva Bricco Voghera is a stunning interpretation with bold fruit contours and plenty of complexity as you read between the lines. Blackberry and red currant segue to tar, licorice, balsam herb and rosemary sprig. The intensity is bright and vibrant. This is a slightly bigger expression of Nebbiolo and the 2007 vintage offers thicker texture and more richness compared to most other years. Drink date: 2017-2030.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 47239 |
How It Compares
The closest Red Wine to Azelia Barolo Riserva Voghera 2007 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Riserva Voghera 2004 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2001 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2012 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart