Azelia Barolo Riserva Voghera 2004
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo Riserva Voghera 2004 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A seductive red, this boasts a pure bouquet of cherry and cherry jam flavors. Rich and expressive, unfolding on a bed of firm, supportive tannins, with lively acidity and a long, lingering aftertaste of fresh cherry, tobacco and mineral notes. Best from 2015 through 2033.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 1500 mL |
| LCBO # | 47238 |
How It Compares
The closest Red Wine to Azelia Barolo Riserva Voghera 2004 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Riserva Voghera 2001 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2012 | 0.01 g/L | Bone Dry |
| Azelia Barolo Cerretta 2017 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart