Azelia Barolo Margheria 2016
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo Margheria 2016 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish. Drinking window: 2024-2041.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 1500 mL |
| LCBO # | 47203 |
How It Compares
The closest Red Wine to Azelia Barolo Margheria 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Margheria 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2012 | 0.01 g/L | Bone Dry |
| Azelia Barolo Cerretta 2017 | 0.01 g/L | Bone Dry |
| Azelia Barolo Cerretta 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2016 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart