Azelia Barolo Margheria 2012
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo Margheria 2012 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
"The 2012 Barolo Margheria is a bit deeper and richer than the Bricco Fiasco. Savory herbs, dried flowers, iron and minerals are some of the signatures. This is an especially feral, powerful Barolo for the vintage, with real intensity and nuance to round out its powerful personality. The tannins are firm and dusty, but there is more than enough fruit to balance things out. The Margheria was aged entirely in cask. Drinking window: 2020-2032."
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 47199 |
How It Compares
The closest Red Wine to Azelia Barolo Margheria 2012 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Cerretta 2017 | 0.01 g/L | Bone Dry |
| Azelia Barolo Cerretta 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2014 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2013 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart