Azelia Barolo Bricco Fiasco 2016
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo Bricco Fiasco 2016 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don't remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow! Drinking window: 2024-2041.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 3000 mL |
| LCBO # | 47198 |
How It Compares
The closest Red Wine to Azelia Barolo Bricco Fiasco 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Bricco Fiasco 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2014 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2012 | 0.01 g/L | Bone Dry |
| Ascheri Sorano Barolo 2021 | 0.01 g/L | Bone Dry |
| Artuke 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart