Azelia Barolo Bricco Fiasco 2014
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo Bricco Fiasco 2014 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2014 Barolo Bricco Fiasco offers a carefully balanced and elegant bouquet that is partially based on vibrant primary fruit and partially based on the more ethereal varietal notes you get from Nebbiolo. These aromas recall powdered licorice, tar and balsam herb. Vines in the Fiasco vineyard were planted in the 1940s, and the Fiasco site in Castiglione Falletto has a greater component of sand, which helps to establish those fine fruity and floral aromas. The mouthfeel is less impactful compared to recent past releases. Drink date: 2020-2035.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 47192 |
How It Compares
The closest Red Wine to Azelia Barolo Bricco Fiasco 2014 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Bricco Fiasco 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2012 | 0.01 g/L | Bone Dry |
| Ascheri Sorano Barolo 2021 | 0.01 g/L | Bone Dry |
| Artuke 2024 | 0.01 g/L | Bone Dry |
| Arnaldo Rivera Villero Barolo 2021 | 0.01 g/L | Bone Dry |
| Angludet Margaux Sichel 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart