Azelia Barolo Bricco Fiasco 2013
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo Bricco Fiasco 2013 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2013 Barolo Bricco Fiasco shows exceptional balance in this terrific vintage. The wine starts slowly but increases in a steady upswing of intensity and complexity as it takes on air in the glass. This vineyard located in Castiglione Falletto was planted in the 1940s, and the vines are now 80 years old, on average. They are at their production prime, especially when it comes to the nuanced and finessed fruit produced. The soils here show a larger percentage of sand compared to neighboring Serralunga d'Alba, and the wine is more fruit forward and elegant as a result. The bouquet offers pressed rose, violets and warm autumnal notes. This is a terrific wine. Drink date: 2018-2032.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 3000 mL |
| LCBO # | 47189 |
How It Compares
The closest Red Wine to Azelia Barolo Bricco Fiasco 2013 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Bricco Fiasco 2012 | 0.01 g/L | Bone Dry |
| Ascheri Sorano Barolo 2021 | 0.01 g/L | Bone Dry |
| Artuke 2024 | 0.01 g/L | Bone Dry |
| Arnaldo Rivera Villero Barolo 2021 | 0.01 g/L | Bone Dry |
| Angludet Margaux Sichel 2024 | 0.01 g/L | Bone Dry |
| Ampelia Castillon Cotes De Bordeaux 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart