Azelia Barolo Cerretta 2016
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo Cerretta 2016 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2016 Barolo Cerretta brings together all the best elements of the Azelia house style. Powerful, dense and dark, the Cerretta has so much going for it. Black cherry, plum, lavender, spice, menthol, sage and licorice all flesh out in the glass. Rich and potent in feel with tremendous nuance, the Cerretta is flat-out stunning. The Scavinos started by renting this parcel in 1995 and they re-planted it in 1996. For many years, all of this fruit went into the straight Barolo. Now, 25 years later, the estate has finally released its first single-vineyard Barolo off this site, and it is a stunner. Drinking window: 2023-2041.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 3000 mL |
| LCBO # | 47231 |
How It Compares
The closest Red Wine to Azelia Barolo Cerretta 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Bricco Fiasco 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2014 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2012 | 0.01 g/L | Bone Dry |
| Ascheri Sorano Barolo 2021 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart