Azelia Barolo Margheria 2013
$288.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo Margheria 2013 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
"The cherry and plum flavors are buried in a dense matrix of tannins, shaded by tobacco, leather, tar and iron notes. Linear and persistent on the finish, if less expressive at this stage than its peers. Best from 2021 through 2040. Highly Recommended."
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 47200 |
How It Compares
The closest Red Wine to Azelia Barolo Margheria 2013 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Margheria 2012 | 0.01 g/L | Bone Dry |
| Azelia Barolo Cerretta 2017 | 0.01 g/L | Bone Dry |
| Azelia Barolo Cerretta 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2014 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart