Azelia Barolo Margheria 2015
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo Margheria 2015 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
You can taste the softness and richness of the warm vintage in the 2015 Barolo Margheria. The wine offers dark fruit flavors and lots of rich, plump fruit at the back. This is a softly textured wine that can also be consumed in the near or medium term. This single-vineyard Barolo from Serralunga d'Alba ages in botti grandi for 36 months. The vines are 60 years old, and the soils are rich with limestone clay. Drink date: 2020-2040.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 1500 mL |
| LCBO # | 47202 |
How It Compares
The closest Red Wine to Azelia Barolo Margheria 2015 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo Margheria 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2012 | 0.01 g/L | Bone Dry |
| Azelia Barolo Cerretta 2017 | 0.01 g/L | Bone Dry |
| Azelia Barolo Cerretta 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo Bricco Fiasco 2015 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart