Azelia Barolo San Rocco 2012
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo San Rocco 2012 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2012 Barolo San Rocco shows the pedigree of this great site. The richest and deepest of the Azelia 2012s, the San Rocco is full of intrigue. Dark cherry, plum, sage, menthol, licorice and rosemary are all vivid and beautifully delineated throughout. Although the 2012 doesn't quite have the density that is typical of this wine, there is a lot going on in the glass. Drinking window: 2022-2037.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 3000 mL |
| LCBO # | 47215 |
How It Compares
The closest Red Wine to Azelia Barolo San Rocco 2012 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo San Rocco 2011 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2005 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2004 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2007 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2004 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2001 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart