Azelia Barolo San Rocco 2011
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo San Rocco 2011 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
As it usually is, the 2011 Barolo San Rocco is the darkest and richest of the Azelia Barolos, but it too is quite polished in this vintage. Dark red cherries, licorice, spices and new leather flesh out in a Barolo that shows the depth of Serralunga, but with gorgeous mid-palate pliancy, silky tannins and soft contours for a young Barolo. Here, too, the wine's balance is incredibly alluring, especially since the San Rocco has a history of drinking well throughout its entire life. Drinking window: 2018-2031.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 1500 mL |
| LCBO # | 47211 |
How It Compares
The closest Red Wine to Azelia Barolo San Rocco 2011 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo San Rocco 2005 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2004 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2007 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2004 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2001 | 0.01 g/L | Bone Dry |
| Azelia Barolo Margheria 2016 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart