Azelia Barolo San Rocco 2015
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo San Rocco 2015 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
There is a lot of fruit ripeness in the 2015 Barolo San Rocco, with blackberry, wild berry, plush softness, spice and licorice. The fruit is nicely balanced and shows bright intensity. Located in Serralunga d'Alba, San Rocco was purchased by Luigi Scavino's father in the 1990s. The vines are 65 years old today. Drink date: 2020-2040. Score - 95. (Monica Larner, robertparker.com, June 28, 2019)
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 3000 mL |
| LCBO # | 47226 |
How It Compares
The closest Red Wine to Azelia Barolo San Rocco 2015 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo San Rocco 2014 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2012 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2011 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2005 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2004 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart