Azelia Barolo San Rocco 2014
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Azelia Barolo San Rocco 2014 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2014 Barolo San Rocco is very expressive of the Serralunga d'Alba township that always shows darker and denser fruit characteristics compared to the other main growing areas of Barolo. This wine is aged in barrique for two years, of which only 10% is new oak. Your senses are treated to very attractive layers of dark fruit, spice, wet earth and grilled herb. The vines are 60 years old on average and show extra density and concentration as a result. It follows that the mouthfeel is proportionally denser and more structured as well. Drink date: 2020-2035.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 47221 |
How It Compares
The closest Red Wine to Azelia Barolo San Rocco 2014 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azelia Barolo San Rocco 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2012 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2011 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2005 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2004 | 0.01 g/L | Bone Dry |
| Azelia Barolo Riserva Voghera 2007 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart