Tignanello 2014
Sugar Content
2 g/L
Dry (1–10 g/L)
Tignanello 2014 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%. Drinking window: 2020-2039.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Antinori |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 22416 |
How It Compares
The closest Red Wine to Tignanello 2014 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tignanello 2013 | 2 g/L | Dry |
| Tignanello 2010 | 2 g/L | Dry |
| Tignanello 2009 | 2 g/L | Dry |
| Tignanello 2007 | 2 g/L | Dry |
| Tignanello 2005 | 2 g/L | Dry |
| Thörle Saulheim Spätburgunder Kalkstein 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart