Tignanello 2013
Sugar Content
2 g/L
Dry (1–10 g/L)
Tignanello 2013 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
We remember the folks at Antinori saying they thought the 2010 could be greatest Tignanello ever. Make no mistake it is excellent but the 2013 has something more. Already more elegant than its many predecessors, expect a glass full of power with amazing vibrant juicy fruit and elegance. The 2013 Tuscan vintage is clearly different than most of Europe. A mostly cool year extended the season and put the emphasis on fruit and elegance. Tobacco, red fruits, stones, liquorice and a general purity of fruit that will be at its core foe decades. Long and complex this is one of the finest young Tignanellos we have tasted.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 41021 |
How It Compares
The closest Red Wine to Tignanello 2013 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tignanello 2010 | 2 g/L | Dry |
| Tignanello 2009 | 2 g/L | Dry |
| Tignanello 2007 | 2 g/L | Dry |
| Tignanello 2005 | 2 g/L | Dry |
| Thörle Saulheim Spätburgunder Kalkstein 2020 | 2 g/L | Dry |
| Thompson Steerlimestone Coast Shiraz 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart