Tignanello 2007
$224.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Tignanello 2007 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Big, rich and dense, this is still a bit closed despite being integrated. The velvety texture embraces cherry, plum, tobacco, iron and spice aromas and flavors. Long, with a terrific aftertaste. - Non-blind Tignanello vertical (October 2019). Best from 2023 through 2040.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Antinori |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 22407 |
How It Compares
The closest Red Wine to Tignanello 2007 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tignanello 2005 | 2 g/L | Dry |
| Thörle Saulheim Spätburgunder Kalkstein 2020 | 2 g/L | Dry |
| Thompson Steerlimestone Coast Shiraz 2021 | 2 g/L | Dry |
| Thomas Farge Saint-Joseph Grand Angle 2022 | 2 g/L | Dry |
| The Winery of Good Hope Full Berry Fermentation Pinotage 2024 | 2 g/L | Dry |
| The Roost The Barn Red VQA | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart