The Winery of Good Hope Full Berry Fermentation Pinotage 2024
4.0 (1)Sugar Content
2 g/L
Dry (1–10 g/L)
The Winery of Good Hope Full Berry Fermentation Pinotage 2024 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This wine comes from two sites, one in northern Stellenbosch with sandy, decomposed quartz and granite soils, and the other in the weathered granite soils of Voor Paardeberg. Destemmed but not crushed, the grapes underwent spontaneous wild fermentation in stainless steel with the intent of encouraging a less tannic style of Pinotage and emphasizing the wine's vibrant cherry, black fruit, spice and minerality.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Coastal Region, South Africa |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinotage |
| Volume | 750 mL |
| LCBO # | 15712 |
How It Compares
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|---|---|---|
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart