The Better Half Pinot Noir 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
The Better Half Pinot Noir 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Immediately enticing bouquet of fresh cherry and plum scents then a fine savoury spice quality, lees and dried herb. Satin-smooth touch on the palate with contrasting textures from fine tannins and acidity. Flavours mirror the bouquet with an added baking spice layer. Lees and mineral, fruit and dried herb all deliver simultaneously. Balanced, well made and ready to drink from 2025 through 2028. Premium. Score - 91. (Cameron Douglas, MS, camdouglasms.com, June 14, 2025)
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Marlborough, New Zealand |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47838 |
How It Compares
The closest Red Wine to The Better Half Pinot Noir 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tesselaarsdal Pinot Noir 2024 | 2 g/L | Dry |
| Terredora di Paolo Pago dei Fusi Taurasi 2015 | 2 g/L | Dry |
| Terre di San Leonardo 2022 | 2 g/L | Dry |
| Terre a Terre Crayeres Reserve Cabernet/Shiraz 2020 | 2 g/L | Dry |
| Terra Vega Kosher Cabernet Sauvignon 2024 | 2 g/L | Dry |
| Terra Vega Carmenère KPM | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart