The Roost The Barn Red VQA
5.0 (1) $19.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
The Roost The Barn Red VQA has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The Roost produces many of their wines without the use of animal by-products, which means they are suitable for vegans. This red blend is deep garnet in colour and features aromas of dark berries, sour cherry and spice. It's medium-bodied, and will pair well with firm aged cheeses and game meats like bison and lamb.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | The Roost |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 521278 |
How It Compares
The closest Red Wine to The Roost The Barn Red VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| The Owl & The Dust Devil Remolinos Vineyard Malbec 2021 | 2 g/L | Dry |
| The Organized Crime Break-In Pinot Noir VQA 2022 | 2 g/L | Dry |
| The Looking Glass 2022 | 2 g/L | Dry |
| The Grange of Prince Edward Farmer's Series County Pinot Noir VQA | 2 g/L | Dry |
| The Better Half Pinot Noir 2023 | 2 g/L | Dry |
| Tesselaarsdal Pinot Noir 2024 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart