Tignanello 2005
Sugar Content
2 g/L
Dry (1–10 g/L)
Tignanello 2005 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
On the nose a subtle smokiness makes way for fragrant floral, pepper, tea and fennel notes. The palate is still fresh, with admirable vibrancy and energy, while the tannins build becoming firm and grainy on the finish. Simply put, this has a tonne of character and is drinking brilliantly right now. Despite being a difficult year for Sangiovese, there is a slightly higher percentage in this vintage, where it makes up 85% of the blend as opposed to 80%. Drinking window: 2018-2028. Part of Five Tuscan vintages to drink now.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Tuscany, Italy |
| By | Antinori |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 750 mL |
| LCBO # | 335455 |
How It Compares
The closest Red Wine to Tignanello 2005 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Thörle Saulheim Spätburgunder Kalkstein 2020 | 2 g/L | Dry |
| Thompson Steerlimestone Coast Shiraz 2021 | 2 g/L | Dry |
| Thomas Farge Saint-Joseph Grand Angle 2022 | 2 g/L | Dry |
| The Winery of Good Hope Full Berry Fermentation Pinotage 2024 | 2 g/L | Dry |
| The Roost The Barn Red VQA | 2 g/L | Dry |
| The Owl & The Dust Devil Remolinos Vineyard Malbec 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart