Tignanello 2010
Sugar Content
2 g/L
Dry (1–10 g/L)
Tignanello 2010 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves, mint and sage inform a Tignanello that impresses for its delineation, nuance and power. Clean, saline notes support the mineral-drenched finish. The 2010 isn't huge, but rather is a vertical wine endowed with tremendous energy and vibrancy. I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori. Drinking window: 2016-2030.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Antinori |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 11547 |
How It Compares
The closest Red Wine to Tignanello 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tignanello 2009 | 2 g/L | Dry |
| Tignanello 2007 | 2 g/L | Dry |
| Tignanello 2005 | 2 g/L | Dry |
| Thörle Saulheim Spätburgunder Kalkstein 2020 | 2 g/L | Dry |
| Thompson Steerlimestone Coast Shiraz 2021 | 2 g/L | Dry |
| Thomas Farge Saint-Joseph Grand Angle 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart