Tignanello 2009
$217.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Tignanello 2009 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The bottle that changed Italian wine forever, Tignanello is as modern and innovative as its first vintage many decades ago. Soft blackberry and cherry is backed by balanced spice, leather and toasted espresso. Those rich oak tones do a wonderful job of holding up the wine's natural richness and velvety smoothness. Hold 10 years or more. Cellar Selection.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Antinori |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 22413 |
How It Compares
The closest Red Wine to Tignanello 2009 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tignanello 2007 | 2 g/L | Dry |
| Tignanello 2005 | 2 g/L | Dry |
| Thörle Saulheim Spätburgunder Kalkstein 2020 | 2 g/L | Dry |
| Thompson Steerlimestone Coast Shiraz 2021 | 2 g/L | Dry |
| Thomas Farge Saint-Joseph Grand Angle 2022 | 2 g/L | Dry |
| The Winery of Good Hope Full Berry Fermentation Pinotage 2024 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart