Guado al Tasso 2019
$215.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Guado al Tasso 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This has a wild and perfumed nose of dried thyme, sage, blackberries, cocoa, graphite and white and green peppercorns. Then dried flowers. Full-bodied with firm, tight and precise tannins. Vibrant. There's so much character and structure. A new benchmark for this winery. More cabernet franc than in the past. Best yet? 65% cabernet sauvignon, 25% cabernet franc and 10% merlot. Try from 2025 [through mid-2040s].
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 40992 |
How It Compares
The closest Red Wine to Guado al Tasso 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Guado al Tasso 2018 | 3 g/L | Dry |
| Guado al Tasso 2015 | 3 g/L | Dry |
| Guado al Tasso 2013 | 3 g/L | Dry |
| Guado al Tasso 2012 | 3 g/L | Dry |
| Guado al Tasso 2010 | 3 g/L | Dry |
| Guado al Tasso 2007 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart