Guado al Tasso 2015
Sugar Content
3 g/L
Dry (1–10 g/L)
Guado al Tasso 2015 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2015 Bolgheri Superiore Guado Al Tasso is another star performer from a vintage that was tailor-made by some higher being specifically for the blended red wines of Tuscany. This mix of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot slides seamlessly right in there with our highest expectations of the iconic vintage. The wine offers beautiful intensity and purity, yet it also delivers balanced power and lasting persistence. This is a baritone expression from Bolgheri on the Tuscan coast with impenetrable black fruit, chocolate and tobacco followed by rich concentration and tightly knit texture. I tasted this wine next to a barrel sample of the unfinished 2016 vintage. This vintage appears more exuberant and opulent at this early stage. Drink date: 2020-2045.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 29856 |
How It Compares
The closest Red Wine to Guado al Tasso 2015 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Guado al Tasso 2013 | 3 g/L | Dry |
| Guado al Tasso 2012 | 3 g/L | Dry |
| Guado al Tasso 2010 | 3 g/L | Dry |
| Guado al Tasso 2007 | 3 g/L | Dry |
| Grenache Syrah Mon Tout Cherry Howard Park 2023 | 3 g/L | Dry |
| Grenache Great Terraced Vyd 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart