Guado al Tasso 2012
$262.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Guado al Tasso 2012 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Poised and focused, this is a young red that shows great complexity and style with lots of blackberry, mint, spice and rosemary aromas that follow through to a full body, chewy tannins and a long and flavorful finish. Needs two to four years to soften. Rivals Antinori's Solaia in 2012. Try in 2017 [and drink through mid-2030s].
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 29853 |
How It Compares
The closest Red Wine to Guado al Tasso 2012 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Guado al Tasso 2010 | 3 g/L | Dry |
| Guado al Tasso 2007 | 3 g/L | Dry |
| Grenache Syrah Mon Tout Cherry Howard Park 2023 | 3 g/L | Dry |
| Grenache Great Terraced Vyd 2021 | 3 g/L | Dry |
| Grenache Barossa Valley Seppeltsfield Village 2024 | 3 g/L | Dry |
| Greek Wine Cellars Flowers Xinomavro 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart