Guado al Tasso 2010
Sugar Content
3 g/L
Dry (1–10 g/L)
Guado al Tasso 2010 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
A star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso is a seamless and stunning wine. It's one of those rare wines that inspires praise and excited conversation from the very second you raise the glass to your nose. The blend is Cabernet Sauvignon (55%) with Merlot and Cabernet Franc. Baritone aromas of black cherry, black currant, cured meat, sweet spice, Spanish cedar, mocha and wild Mediterranean herbs come together in graceful unity. In the mouth, the wine is exceedingly smooth and decadent with a long velvety trail that softly coats the palate. This is one for the cellar. Anticipated maturity: 2015-2030.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 29851 |
How It Compares
The closest Red Wine to Guado al Tasso 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Guado al Tasso 2007 | 3 g/L | Dry |
| Grenache Syrah Mon Tout Cherry Howard Park 2023 | 3 g/L | Dry |
| Grenache Great Terraced Vyd 2021 | 3 g/L | Dry |
| Grenache Barossa Valley Seppeltsfield Village 2024 | 3 g/L | Dry |
| Greek Wine Cellars Flowers Xinomavro 2023 | 3 g/L | Dry |
| Great Heart Red Blend 2020 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart