Guado al Tasso 2018
Sugar Content
3 g/L
Dry (1–10 g/L)
Guado al Tasso 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
To be honest, the percentage of Cabernet Franc has been deliberately creeping up over the years to render a more focused and sharper bouquet. Aromas of dark fruit and freshly milled white pepper replace the more banal cherry-based flavors delivered by the Merlot, and the wine appears more lifted and precise as a result. The Cabernet Sauvignon delivers spice and licorice, and these pretty aromas are likewise given more breathing room, thanks to the counterparts found in the Cabernet Franc. Linearity, sharpness, pencil shavings and dark currant or blackberry - this is the direction Guado al Tasso is taking, and this 2018 vintage opens the door to a new chapter for the wine. Drink date: 2024-2045.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 35148 |
How It Compares
The closest Red Wine to Guado al Tasso 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Guado al Tasso 2015 | 3 g/L | Dry |
| Guado al Tasso 2013 | 3 g/L | Dry |
| Guado al Tasso 2012 | 3 g/L | Dry |
| Guado al Tasso 2010 | 3 g/L | Dry |
| Guado al Tasso 2007 | 3 g/L | Dry |
| Grenache Syrah Mon Tout Cherry Howard Park 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart