Buil & Giné Pleret 2014
$95.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Buil & Giné Pleret 2014 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Garnacha and Carinena (85 %), Cabernet sauvignon, Syrah and Merlot (15 %). Very dark garnet, slight maturity. Compelling nose, finely spiced, touches of animal, liquorice, scrubland. Potent, brooding presence on the palate, a well-structured, heady wine imbued with great freshness and superb length. A very fine Priorat.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Priorat, Spain |
| By | Buil & Giné |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 405654 |
How It Compares
The closest Red Wine to Buil & Giné Pleret 2014 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bruno Giacosa Valmaggiore Nebbiolo d'Alba 2023 | 2 g/L | Dry |
| Bruno Giacosa Rabaja Barbaresco 2021 | 2 g/L | Dry |
| Bruno Giacosa Nebbiolo d'Alba 2023 | 2 g/L | Dry |
| Bruno Giacosa Falletto Barolo 2021 | 2 g/L | Dry |
| Bruno Giacosa Dolcetto D'Alba 2024 | 2 g/L | Dry |
| Bruno Giacosa Barolo 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart