Bass Phillip Premium Old Vines Pinot Noir 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Bass Phillip Premium Old Vines Pinot Noir 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Premium is revealing more aromatics than its siblings, starting with lavender and violets, a hint of pepper and then the cherry fruit rolls in. Full bodied, ripe and rich, with tannins seemingly layered and fine grained, the spicy oak a support act, concentrated and deep yet there's such freshness and vibrancy within thanks to the acidity. The palate builds, the finish lingers and you hope someone pours you another glass. Beautifully poised yet will garner more complexity in time. Drink from: 2025. Drink by: 2040.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | South Australia, Australia |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 37414 |
How It Compares
The closest Red Wine to Bass Phillip Premium Old Vines Pinot Noir 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bass Phillip Old Vines Pinot Noir 2021 | 0.01 g/L | Bone Dry |
| Barolo Vigna La Rosa Fontanafredda 2000 | 0.01 g/L | Bone Dry |
| Baettig Selección de Parcelas Los Primos Pinot Noir 2023 | 0.01 g/L | Bone Dry |
| Baettig Selección de Parcelas Los Padrinos Cabernet Sauvignon 2023 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2015 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart