Baettig Selección de Parcelas Los Primos Pinot Noir 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Baettig Selección de Parcelas Los Primos Pinot Noir 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
"He's arguably better known for the quality of his top Chardonnay, but Pancho Baettig has produced a Pinot Noir that's every bit as good in 2023. Gently fermented with 18% whole bunches, with ageing in one-third new wood, this is the best release yet of Los Primos. Effortlessly structured and complex, it has rose petal aromas, layers of pomegranate and red cherry, spicy tannins and impressive focus and depth. Drink date: 2025-2032."
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Malleco Valley, Chile |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 35751 |
How It Compares
The closest Red Wine to Baettig Selección de Parcelas Los Primos Pinot Noir 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Baettig Selección de Parcelas Los Padrinos Cabernet Sauvignon 2023 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2014 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2013 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2012 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart