Bass Phillip Old Vines Pinot Noir 2021
$150.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Bass Phillip Old Vines Pinot Noir 2021 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Medium full ruby with a tinge of purple; the aromas are of red fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery. The wine is lean and drying on the aftertaste. Nice elegant wine, worth a little cellaring also. Drink date: 2024-2033.
More Details
| Alcohol/Vol | 13.9% |
|---|---|
| Made In | Victoria, Australia |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 37417 |
How It Compares
The closest Red Wine to Bass Phillip Old Vines Pinot Noir 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Barolo Vigna La Rosa Fontanafredda 2000 | 0.01 g/L | Bone Dry |
| Baettig Selección de Parcelas Los Primos Pinot Noir 2023 | 0.01 g/L | Bone Dry |
| Baettig Selección de Parcelas Los Padrinos Cabernet Sauvignon 2023 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2014 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart