Barolo Vigna La Rosa Fontanafredda 2000
$270.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Barolo Vigna La Rosa Fontanafredda 2000 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A gorgeous, sexy Barolo with chocolate, vanilla and dried fruits. Full body with soft, round tannins. This is voluptuous. Drink now.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 49559 |
How It Compares
The closest Red Wine to Barolo Vigna La Rosa Fontanafredda 2000 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Baettig Selección de Parcelas Los Primos Pinot Noir 2023 | 0.01 g/L | Bone Dry |
| Baettig Selección de Parcelas Los Padrinos Cabernet Sauvignon 2023 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2016 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2015 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2014 | 0.01 g/L | Bone Dry |
| Azelia Barolo San Rocco 2013 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart