Walmae Makgeolli Korean Rice Wine
4.6 (7) $11.45 1000 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Walmae Makgeolli Korean Rice Wine has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Walmae Makgeolli contains flavour notes both sweet and tangy, gently folded into a silky smooth and milky texture. This Makgeolli is traditionally consumed straight and best served chilled. It would be well paired with spicy foods and grilled meats.
More Details
| Alcohol/Vol | 6% |
|---|---|
| Made In | Other, South Korea |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 1000 mL |
| LCBO # | 26631 |
How It Compares
The closest Sake & Rice Wine to Walmae Makgeolli Korean Rice Wine by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tomio Tanshu Yamadanishiki Junmai Ginjo | 0.01 g/L | Bone Dry |
| Tomio Junmai Daiginjo Yamadanishiki 49 Sake | 0.01 g/L | Bone Dry |
| Nakano Toro Melt Pineapple Sake | 2 g/L | Dry |
| E-Dong Rice Makgeolli | 3 g/L | Dry |
| E-Dong Rice Makgeolli Black Beans Flavoured | 3 g/L | Dry |
| E-Dong Rice Makgeolli Deodeok Flavoured | 3 g/L | Dry |