E-Dong Rice Makgeolli
1.0 (2) $7.45 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
E-Dong Rice Makgeolli has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
E-Dong Rice Makgeolli is crafted using traditional production methods, featuring a unique blend of rice and wheat, along with natural mineral water sourced from the Baegun Valley. The result is an authentic tasting Makgeolli with a modern twist. Shake before serving. Enjoy chilled on its own or pair with Korean cuisine.
More Details
| Alcohol/Vol | 8% |
|---|---|
| Made In | Other, South Korea |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 44089 |
How It Compares
The closest Sake & Rice Wine to E-Dong Rice Makgeolli by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tomio Tanshu Yamadanishiki Junmai Ginjo | 0.01 g/L | Bone Dry |
| Walmae Makgeolli Korean Rice Wine | 2 g/L | Dry |
| Nakano Toro Melt Pineapple Sake | 2 g/L | Dry |
| E-Dong Rice Makgeolli Black Beans Flavoured | 3 g/L | Dry |
| E-Dong Rice Makgeolli Deodeok Flavoured | 3 g/L | Dry |
| Otokoyama Tokubetsu Junmai Sake | 5 g/L | Dry |