Tomio Tanshu Yamadanishiki Junmai Ginjo
$33.95 720 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Tomio Tanshu Yamadanishiki Junmai Ginjo has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Kitagawa Honke is a historic sake brewery in Fushimi, Kyoto, with a legacy dating back more than 360 years to the early Edo period. This sake is brewed with Kyo No Koto yeast and Yamadanishiki rice. This delicate sake offers subtle aromas and a smooth taste, highlighted by the rice's natural umami.
More Details
| Alcohol/Vol | 15.4% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 720 mL |
| LCBO # | 49335 |
How It Compares
The closest Sake & Rice Wine to Tomio Tanshu Yamadanishiki Junmai Ginjo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tomio Junmai Daiginjo Yamadanishiki 49 Sake | 0.01 g/L | Bone Dry |
| Tatenokawa Komyo Zenith Yamada Nishiki NV | 0.01 g/L | Bone Dry |
| Tamanohikari Kyo No Murasaki Junmai Daiginjo Sake | 0.01 g/L | Bone Dry |
| Tamanohikari Kokorono Miyako Junmai Daiginjo Sake | 0.01 g/L | Bone Dry |
| Tamanohikari Junmai Daiginjo Kokoronomiyako Sake | 0.01 g/L | Bone Dry |
| Shichiken Hoshi No Kagayaki Sparkling | 0.01 g/L | Bone Dry |