Tomio Junmai Daiginjo Yamadanishiki 49 Sake
$109.95 1800 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Tomio Junmai Daiginjo Yamadanishiki 49 Sake has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Tomio Junmai Daiginjo sake is crafted from Yamadanishiki rice polished to 49% and brewed with local yeast and pure spring water from Fushimi, Kyoto. It is pasteurized only once, yielding a clean, elegant aroma and a distinctive, refined taste. Enjoy it slightly chilled or lightly warmed, paired with sushi and sashimi.
More Details
| Alcohol/Vol | 15.4% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 1800 mL |
| LCBO # | 49334 |
How It Compares
The closest Sake & Rice Wine to Tomio Junmai Daiginjo Yamadanishiki 49 Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tatenokawa Komyo Zenith Yamada Nishiki NV | 0.01 g/L | Bone Dry |
| Tamanohikari Kyo No Murasaki Junmai Daiginjo Sake | 0.01 g/L | Bone Dry |
| Tamanohikari Kokorono Miyako Junmai Daiginjo Sake | 0.01 g/L | Bone Dry |
| Tamanohikari Junmai Daiginjo Kokoronomiyako Sake | 0.01 g/L | Bone Dry |
| Shichiken Hoshi No Kagayaki Sparkling | 0.01 g/L | Bone Dry |
| Seikyo Takehara Mirror of Truth Junmai Sake | 0.01 g/L | Bone Dry |