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Tomio Junmai Daiginjo Yamadanishiki 49 Sake
$109.95 1800 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Product Details
Tomio Junmai Daiginjo sake is crafted from Yamadanishiki rice polished to 49% and brewed with local yeast and pure spring water from Fushimi, Kyoto. It is pasteurized only once, yielding a clean, elegant aroma and a distinctive, refined taste. Enjoy it slightly chilled or lightly warmed, paired with sushi and sashimi.
More Details
| Alcohol/Vol | 15.4% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 1800 mL |
| LCBO # | 49334 |