Tamanohikari Kokorono Miyako Junmai Daiginjo Sake
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Tamanohikari Kokorono Miyako Junmai Daiginjo Sake has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
From a brewery founded in 1673, this sake is exclusive to Kyoto and has never been sold outside the city before, which means it's been made available to Vintages customers before it's been made available to the rest of Japan. Mild and savoury with subtle fruit, it's best enjoyed chilled. A must-try for sake fans and those who don't yet know they're sake fans.
More Details
| Alcohol/Vol | 16.2% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 300 mL |
| LCBO # | 50952 |
How It Compares
The closest Sake & Rice Wine to Tamanohikari Kokorono Miyako Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tamanohikari Junmai Daiginjo Kokoronomiyako Sake | 0.01 g/L | Bone Dry |
| Shichiken Hoshi No Kagayaki Sparkling | 0.01 g/L | Bone Dry |
| Seikyo Takehara Mirror of Truth Junmai Sake | 0.01 g/L | Bone Dry |
| Owari Otokoyama Honjozo Sake | 0.01 g/L | Bone Dry |
| Nuo Miu Jiu | 0.01 g/L | Bone Dry |
| Nihon Sakari No.21 Yuzu Sake | 0.01 g/L | Bone Dry |