Product Details
From an historic 300-year-old brewery renowned for its traditional craftsmanship, this sake is made with carefully selected sake rice and underground water from the mountains of Aichi Prefecture. It's mellow and delicate with beautiful balance and purity. Pair with bento or light lunch or dinner fare.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 200 mL |
| LCBO # | 48722 |