MIZUTORIKI JUNMAI GINJO YAMADA NISHIKI
$44.70
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
MIZUTORIKI JUNMAI GINJO YAMADA NISHIKI has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Kakuboshi Brewery was established in Iwate Prefecture in 1906. Their Mizutoriki Junmai Ginjo is crafted from Yamada Nishiki polished to 55%. It reveals pleasant aromas of melon with tangy and crisp fruit flavours on the palate. Enjoy it chilled, paired with steak, tuna, sushi and sashimi.
More Details
| Alcohol/Vol | 16.4% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| LCBO # | 43558 |
How It Compares
The closest Sake & Rice Wine to MIZUTORIKI JUNMAI GINJO YAMADA NISHIKI by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Miwaku No Ichigo Strawberry Sake | 0.01 g/L | Bone Dry |
| Masumi Shiro Junmai Ginjo Sake | 0.01 g/L | Bone Dry |
| Masumi Kuro Black Junmai Sake | 0.01 g/L | Bone Dry |
| Masumi Kaya Junmai Sake | 0.01 g/L | Bone Dry |
| Lavender Ume | 0.01 g/L | Bone Dry |
| Kurosawa Nigori Sake | 0.01 g/L | Bone Dry |