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Product Details
Kaya Junmai sake is crafted from rice, lightly polished to 70%, preserving the savoury depth of the local Miyamanishiki rice. Mild a romas feature cooked brown rice, with sweet, creamy, and savoury notes complemented by clean acidity on the palate. Enjoy it with Japanese cuisine or creamy pasta dishes.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 1800 mL |
| LCBO # | 49172 |