Masumi Kaya Junmai Sake
$51.95 1800 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Masumi Kaya Junmai Sake has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Kaya Junmai sake is crafted from rice, lightly polished to 70%, preserving the savoury depth of the local Miyamanishiki rice. Mild a romas feature cooked brown rice, with sweet, creamy, and savoury notes complemented by clean acidity on the palate. Enjoy it with Japanese cuisine or creamy pasta dishes.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 1800 mL |
| LCBO # | 49172 |
How It Compares
The closest Sake & Rice Wine to Masumi Kaya Junmai Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Lavender Ume | 0.01 g/L | Bone Dry |
| Kurosawa Nigori Sake | 0.01 g/L | Bone Dry |
| Koshi No Iso Ichigo Ichie Junmai Daiginjo Sake | 0.01 g/L | Bone Dry |
| Komachi Zakura Sake | 0.01 g/L | Bone Dry |
| Kinokuniya Bunzaemon Junmai Sake | 0.01 g/L | Bone Dry |
| Kinokuniya Bunzaemon Junmai Ginjo Sake | 0.01 g/L | Bone Dry |